Description
The first Melting Pot opened in April of 1975 in Maitland, Fla., just outside of Orlando. It was a cozy, quaint location, and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance.
Note: Participation is subject to change at any time.
Please call the restaurant ahead of time to confirm that the deal has not changed.
We have provided each restaurant's phone number for your convenience.
Reviews
There are no reviews yet.