Kentucky
Kentucky, with its rich cultural heritage and picturesque landscapes, offers a delightful backdrop for the Kids Eat Free program. Known for its horse racing, bourbon distilleries, and bluegrass music, Kentucky provides a unique dining experience that is both family-friendly and rich in Southern charm. From the bustling streets of Louisville to the scenic Bluegrass region and the historic Appalachian mountains, Kentucky’s restaurants offer a diverse range of culinary delights.
The Kids Eat Free program allows families to explore Kentucky’s famous Southern cuisine, including dishes like fried chicken, barbeque, and hot Browns, in a budget-friendly way. Whether it’s dining in Lexington, exploring the bourbon trail, or enjoying the natural beauty of Cumberland Falls, this program ensures that families can enjoy the full flavor of Kentucky without worrying about the cost of dining out with children.
Kentucky Cities and Towns
Fun Facts About Kentucky
Horse Racing Capital
Kentucky is famous for the Kentucky Derby, the oldest continuously held horse race in the country.Birthplace of Abraham Lincoln
The 16th President of the United States was born in Hodgenville, Kentucky.Bourbon Country
Over 95% of the world’s bourbon is produced in Kentucky.Mammoth Cave National Park
The world’s longest cave system is located in central Kentucky.Bluegrass Music
Kentucky is the birthplace of bluegrass music, named after the state’s lush bluegrass fields.Cumberland Falls
Known as the “Niagara of the South,” this waterfall is famous for its moonbow, a nighttime rainbow.Kentucky Fried Chicken
Harland Sanders, the founder of KFC, began selling fried chicken from his roadside restaurant in Corbin, Kentucky.Fort Knox
Home to the United States Bullion Depository, which holds a large portion of the country’s gold reserves.The Kentucky Hot Brown
An open-faced sandwich created at the Brown Hotel in Louisville in the 1920s.My Old Kentucky Home
The state song of Kentucky, written by Stephen Foster, is played at the Kentucky Derby every year.
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