Pasqualino's Pizza & Pasta

Offers & details

Deal availability, age limits, and purchase requirements can change. Confirm directly with this location.

About this restaurant

Pasqualino's Italian Restaurant was founded in 1971 by the Pasqualino family as Pizza Palace. We started in a tiny storeroom around the corner from our current location, where we moved to in 1986. Though still affectionately referred to as Pizza Palace by many of our customers, the name change reflects the pride we have in the evolution of our menu to include many of our traditional Southern Italian family dishes perfected in our family kitchen over many decades and generations. Our Pasta Sauce is made in our own kitchen, not factory-made, from a recipe created by my mother, Maria Pasqualino, shortly after immigrating to Pittsburgh in 1951. Our signature item on our menu, Stuffed Shells, is also my mother's recipe. Each week we hand-stuff thousands of shells, still following her recipe of perfectly blended cheeses.